RÖSLE Bread knife cuisine: high-quality kitchen knife for cutting bread, rolls and baguette - an indispensable knife for everyday use. The serrated blade with a length of 20 cm breaks the bread crust and cuts smooth, clean slices, it also cuts large fruits or vegetables such as pineapple and cabbage heads. The classic, riveted handle is ergonomically designed and the bolster also serves as a finger guard, making the knife safe and balanced in the hand. Made from high-quality, durable blade special steel X50CrMOV15 and an elegant, black POM polyoxymethylene handle, the knife is a real eye-catcher in any kitchen.