Wakoli Kumo series, exclusive Santoku knife - blade length 7-inch - made of Japanese Damascus steel, with G10 handle in stylish gift box Damascus knives from Wakoli: Art and craftsmanship Cooking no longer stands for hard labour when preparing food for the family, but is a fun and social activity. Those who are truly in love with cooking (and those who wish to be) insist on the best tool. Our Wakoli damask knives are part of the classics from the house of Oleio. An optimized manufacturing process, attach great importance to the tradition of Japanese blacksmithing makes every knife in this series an absolute highlight in your kitchen. Wakoli Kumo series Kitchen knife in elegant gift box Kitchen knives with beautiful DAMASCUS pattern are believed at the forefront in the world. It will defiantly be appreciated by everyone who received this special gift. With elegant gift box - Thanks to the beautiful packaging, the knife can be given away directly and is a great joy for every ambitious cook! Read more Wakoli Kumo Series damascus Santoku knief The blade: An exceptional aesthetic feather texture graining. The extremely hard blade (60±2HRC) of the Wakoli Kumo Damascus kitchen Knife guarantees long-lasting sharpness and effortless cutting. The blade is coiled from 67 layers of Japanese Damascus steel, resulting not only very sharp, durable and rust proof but also look beautiful in design. The handle: beautiful and ergonomic The handles of the Wakoli Kumo series are made of high quality G10 and stands for timeless elegance. The carefully designed ergonomic shape of the handle ensures fatigue-free pleasure with every cut. Consistent and accurate guidance with every cut becomes effortless with our knives, thanks to the optimally balanced blade and handle. Another great all-rounder in every kitchen Best uses Cutting meat. Slicing cheese. Slicing, chopping or dicing fruits, vegetables and nuts. Mincing meat or herbs. Scooping food off a cutting board due to wide blade. Creating fine slices, particularly useful for vegetables and seafood. Our Santoku knife make an effective alternative to chef knife. Read more Wakoli Kumo series family Take a look at our selection of knives and find the most suitable as gifts for yourself or loved ones. Preparing food is easier, faster, and safer when you have the right tools. Our different types of knives not only offer the right knife for every taste, but also for all demands: For Everyday cooking - Paring, Utility, Carving, Chef’s knife Hobby chef – add a Fillet knife Pastry chef – add a Bread knife Professional chef – add Butcher, Cleaver and Boning knives. We also have traditional Asian kitchen knife selections such as Santoku and Nakiri knife. An optimized manufacturing process, attach great importance to the tradition of Japanese blacksmithing makes every knife in this Kumo series an absolute highlight in your kitchen. Chef knife Bread knife Carving knife Nakiri knife Utility knife Peeling knife Type of knife Wakoli Chef Knife Kumo Series Wakoli Bread Knife Kumo Series Wakoli Carving Knife Kumo Series Wakoli Nakiri Knife Kumo Series Wakoli Utility Knife Kumo Series Wakoli Peeling Knife Kumo Series Material VG10 damascus steel, G10 VG10 damascus steel, G10 VG10 damascus steel, G10 VG10 damascus steel, G10 VG10 damascus steel, G10 VG10 damascus steel, G10 Blade length 9-inch 7.9-inch 7.9-inch 7-inch 5-inch 3.5-inch Choose Oleio product and enjoy the outstanding quality for a lifetime! Our professional-quality chef’s knives are best for different kitchen tasks - for everyday cooking, hobby chef, pastry chef or professional chef - The perfectly coordinated combination of different raw materials creates a unique product that is highly durable, and therefore last for longer.