RÖSLE Chef's Knife Cuisine: High quality kitchen knife for cutting raw meat, fish, poultry and vegetables, as well as this knife is good for weighing and chopping herbs, onions, garlic or nuts. The robust knife has a 20 cm long medium-pointed blade, which allows universal use and makes the knife an indispensable everyday helper in any kitchen. The classic, riveted handle is ergonomically designed and the bolster also serves as a finger guard, making the knife safe and balanced in the hand. Made from high-quality, durable blade special steel X50CrMOV15 and an elegant, black plastic handle, the knife is a real eye-catcher in any kitchen.