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Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
$73.69
$133.99
Safe 45%
Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Hyabusa 9.5-Inch Professional Chef Knife - Japanese High Carbon Stainless Steel Kitchen Knife with Burgundy Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
$73.69
$133.99
45% Off
Color:
Burgundy
Burgundy
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 42376229
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Description
This knife collection is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers. Inner core of VG5 Stainless Steel with outer layers of SUS410 for strength, durability and corrosion resistance. Hammered and Bead blasted finish with Red/Black Linen Micarta handle material, Stainless Steel bolsters and end cap. Full tang construction. 14-15 Degree grind angle for good edge retention and ease in resharpening.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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