$50 = Free Global Delivery
Menu
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
$140.24
$254.99
Safe 45%
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
Yoshihiro Shiroko High Carbon Steel Kasumi Deba Knife 6 Inch (150mm) - Japanese Fillet & Butcher Chef Knife with Shitan Handle | Perfect for Sushi, Fish Filleting & Meat Cutting
$140.24
$254.99
45% Off
Color:
Rosewood Handle
Rosewood Handle
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
18 people viewing this product right now!
SKU: 48356929
Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay
shop
Description
Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood Handle - Made in Japan Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2, with a hardness on the Rockwell scale of 62, is forged with iron to create beautiful mist patterns called Kasumi. Excellent for entry and Intermediate level chefs. The blade comes complimented with a round handle made either of Magnolia wood or Rosewood. Magnolia wood protective sheath included. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced. Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Fish Fillet Knife, Handcrafted in Japan The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. HRC: 62 Grade: Kasumi Stain Resistant: No Blade Material: White Steel #2 Edge Angle: Single Edged Handle Material: Rosewood Bolster Material: Ebony Handle Shape: Round The Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Rosewood (Round) handle affixed with a rosewood bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Handcrafted by Japanese Artisans The origins of the techniques used to create Yoshihiro knives dates back to the 14th century medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with ... Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inch... Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inch... Yoshihiro Shiroko High Carbon Steel Kasumi Edo Usuba Vegetable Japanese Chef'... Yoshihiro High Carbon Shiroko Kasumi Deba Japanese Fillet Chef's Knife Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Rosewood H... Add to Cart Buying Options Buying Options Buying Options Buying Options Add to Cart Customer Reviews 4.8 out of 5 stars 2,152 4.3 out of 5 stars 260 4.3 out of 5 stars 260 4.1 out of 5 stars 24 4.4 out of 5 stars 73 3.9 out of 5 stars 34 Price $14.99$14.99 — no data — no data — no data — no data $369.99$369.99 Product Tsubaki Knife Oil Yanagi Sushi Sashimi Japanese Knife Yanagi Sushi Sashimi Japanese Knife Edo Usuba Vegetable Japanese Knife Deba Fillet Japanese Knife Yanagi Sushi Sashimi Japanese Knife Material Pure Camellia Oil High Carbon White Steel #2 High Carbon White Steel #2 High Carbon White Steel #2 High Carbon White Steel #2 High Carbon Blue Steel #2 Length no data Blade: 9.5"(240mm), 10.5"(270mm), 11.8"(300mm), 13"(330mm) Blade: 9.5"(240mm), 10.5"(270mm), 11.8"(300mm), 13"(330mm) Blade: 7"(180mm), 7.5"(195mm), 8.25"(210mm) Blade: 6"(150mm), 6.5"(165mm), 7"(180mm), 7.5"(195mm), 8.25"(210mm) Blade: 9.5"(240mm), 10.5"(270mm), 11.8"(300mm) Handle Material no data Magnolia Rosewood Rosewood / Magnolia Rosewood / Magnolia Rosewood Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan Japan
More
Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Reviews
*****
Verified Buyer
5
This is the cheapest I would go for buyin a deba. Why? Because the other cheaper debas are super light. Like 8-10 oz as comapred to this knife which is 1.2 lbs or 19.2 oz. Trust me if you are using this for the purpose it was intended for you want that weight, it really helps with entry cuts for filleting fish and severing the head off from body. Plus Carbon steel so it gets super sharp. When you sharpen make sure you use uraoshi technique to help prevent chipping (google: sharpen deba korin).Repeating this again, if you can not afford this knife, wait and save up until you can. If you can find a deba that is over 1lb and made of carbon steel for cheaper go for it, but i do not think you will.For good valued all purpose chef knife check out tojiro dp gyuto which they sell here on Amazon. Great knife.

You May Also Like