The Soul of Traditional Japanese Craftsmanship MASAMOTO Petty Utility Knife Comparison MASAMOTO AT Petty Add to Cart MASAMOTO VG Petty Add to Cart MASAMOTO Petty Saya Add to Cart MASAMOTO ZA Petty Buying Options MASAMOTO KS Wa Petty Buying Options MASAMOTO SW Wa Petty Add to Cart Customer Reviews 4.6 out of 5 stars 24 4.6 out of 5 stars 24 5.0 out of 5 stars 4 4.0 out of 5 stars 16 2.0 out of 5 stars 1 — Price $110.80$110.80 $137.80$137.80 $39.80$39.80 — — $318.80$318.80 Blade Material Molybdenum Vanadium Hyper Molybdenum Vanadium Saya For AT / VG ZA18 Steel (Damascus) Yasuki White Steel No.2 Swedish Steel Rust Resistant ✔ ✔ ✘ ✔ ✘ ✔ HRC 57 58-59 - 60-61 62-63 60-61 Handle Pakkawood Duracon (POM) Body: Magnolia Wood Mahogany Pakkawood Magnolia Wood Magnolia Wood Sheath Included ✘ ✘ ✔ ✘ ✔ ✔ Blade Length 5" / 6" 5" / 6" 5" / 6" 5.5" 6.5" 6.5" Made in JAPAN JAPAN JAPAN JAPAN JAPAN JAPAN Product Features Sharp Japanese Molybdenum Vanadium Blade The blade is MASAMOTO’s Molybdenum Vanadium steel, sharp and easy to sharpen. The sharpness achieved is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before. Durable Full Tang Structure The handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time. Easy to Grip Pakkawood Handle The handle is Japanese pakkawood. The gently curved shape is easy to hold and does not cause hand fatigue. Authentic Japanese Quality Knife MASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO. Usage Note 1. Keep clean and dry Stainless steel is resistant to rust but not perfectly resistant. After use, please clean the knife and wipe it off with a dry cloth. 2. Do not cut hard objects Do not use it for bones, frozen foods, and other hard foods. It may cause chips or broken. 3. Do not put it in dishwasher To prevent rusting, do not put it in a dishwasher. Wash by hand. 4．Keep safe place Keep it in a safe place out of reach of children since the cutting edges are very sharp. MASAMOTO AT Kitchen Knife Series MASAMOTO AT Gyuto Add to Cart MASAMOTO AT Paring Add to Cart MASAMOTO AT Petty Add to Cart MASAMOTO AT Bunka/Santoku Add to Cart MASAMOTO AT Sujihiki Add to Cart MASAMOTO AT Boning Add to Cart MASAMOTO AT Yo Deba Add to Cart Customer Reviews 4.5 out of 5 stars 163 3.2 out of 5 stars 3 4.6 out of 5 stars 24 5.0 out of 5 stars 5 4.3 out of 5 stars 82 4.1 out of 5 stars 8 5.0 out of 5 stars 1 Price $154.80$154.80 $116.80$116.80 $110.80$110.80 $160.80$160.80 $174.80$174.80 $178.80$178.80 $378.80$378.80 Blade Length 7" / 8.2" / 9.5" / 10.5" / 12" 3.3" 5" / 6" 7" 9.5" / 10.5" 5.7" 9.5" Blade Material Molybdenum Vanadium Steel Molybdenum Vanadium Steel Molybdenum Vanadium Steel Molybdenum Vanadium Steel Molybdenum Vanadium Steel Molybdenum Vanadium Steel Molybdenum Vanadium Steel Rust Resistant ✔ ✔ ✔ ✔ ✔ ✔ ✔ HRC 57 57 57 57 57 57 57 Bevel Double (70/30) Double (70/30) Double (70/30) Double (70/30) Double (70/30) Double (90/10) Double (70/30) Handle Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Made in JAPAN JAPAN JAPAN JAPAN JAPAN JAPAN JAPAN Is this MASAMTO knife "MASAMOTO SOHONTEN" or "TSUKIJI MASAMOTO"? This is MASAMOTO SOHONTEN's knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different. Is this knife rustproof? This MASAMOTO's knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.