Professional Kitchen Knife Set The handle, knife and blade are designed in European and American contracted style, which is fashion, simple and full of artistic. In addition, Blade and handle do not contain harmful elements, knife face is treated with mirror which is easy to clean so bacteria will not grow on it. Use: Professional kitchen, restaurant, home, etc. Multi-functional: Slicing, chopping, paring, cutting, carving and dicing, etc. Damascus Steel Knife Set 4 Piece Damascus Steel Knife Set 5 Piece Damascus Steel Knife Set 7 Piece Add to Cart Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars 43 4.2 out of 5 stars 98 4.4 out of 5 stars 43 Price $202.18$202.18 $300.00$300.00 $350.00$350.00 Package Contents Chef Knife, Cleaver Knife, Santoku Knife, Utility Knife Chef Knife, Cleaver Knife, Santoku Knife, Utility Knife, Knife Block Chef Knife, Cleaver Knife, Bone Chopper Knife, Utility Knife, Knife Block, Kitchen Shears, Cutting Board Blade Material 73 Layers Damascus Steel 73 Layers Damascus Steel 67 Layers Damascus Steel Handle Material Sandalwood Sandalwood African Sandalwood Steel Core 10Cr15CoMoV 10Cr15CoMoV 10Cr15CoMoV Gift Packaging ✓ ✓ ✓ FAQ Will the knife be damaged quickly? The hardness and toughness of knife are two physical properties, that are opposed to each other. High hardness easy to damage the edge. YARENH kitchen knives using a special heat treatment process, making the toughness and hardness keep at a decisive point, the knives are hard but not brittle, sharp and lasting. What are the precautions during the use of the product? *Please don't use the knife to cut bone, frozen food, dried food, shelled nut and other hard things. *Do not touch corrosive and hydrochloric acid substances and keep away from fire. *The knives are recommended to be washed by hand, not dishwasher cleaning. *After each use, please clean it with water, wipe dry and place in dry and ventilated place. *Please pay attention to the cutting edge when using or cleaning it, and store in a place where children cannot reach it.
