SLICING AND CUTTING JUST GOT THAT MUCH EASIER One of the biggest disadvantages of stainless steel knives is that they constantly require resharpening. Additionally, if not properly cleaned, the blades leave a metallic taste on the foods they are used on. This professional ceramic knife overcomes all these limitations by using a ceramic blade. The ceramic blade is almost twice as hard as a steel blade and thus retains sharpness up to 15 times longer. Additionally, it is both hygienic and easy to clean because it is resistant to rust, oils and acids from foods. Sharpness The Vos Ceramic knives are sharp and don’t wear out easily. They don’t require sharpening for many years. No nasty odor: unlike a steel knife, the ceramic knife may not rust, pit, or leave a metallic taste in the mouth. It will also prevent odors from transferring from one food to another. Cut something spicy; give the knives a quick rinse and move on to cutting the other item. Easy Storage Such a handy knife is always a great companion for outdoor activities like barbecues, camping, and hiking. To make is safe to transport, this ceramic knife comes with a protective sheath that prevents the knife from being a hazard, and also prevents the delicate ceramic blade from being damaged. It also comes with a beautiful box that makes it a great gift for your friends and family.