Yoshihiro Kurouchi Stainless Clad High Performance SLD Gyuto Chefs Knife - Made in Japan Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries.The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro Kurouchi Stainless Clad High Performance SLD Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Handcrafted by Japanese Artisans The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. The Blade Exceptionally Forged Stainless Clad SLD High Performance Steel High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability. Care & Sharpening Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Knife Specifications SLD High Performance Stainless Clad Blade Double Edged Construction Ebony wood Handle HRC:63-64 Kurouchi Special Textured Nashiji Finish Optional Lacquered Magnolia Wood Cover Stain Resistant Handcrafted in Japan Elevated Performance with Ease of Maintenance Our Nashiji Stainless Clad SLD series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look and a rustic aesthetic to the blade. Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge. High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability. Balanced and Fit for Comfort **Bolster Material: Water Buffalo Horn (**color varies) This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Optional Saya (Lacquered Magnolia Knife Sheath) An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Yoshihiro Kurouchi Stainless Clad High Performance SLD Gyuto Chefs Knife Yoshihiro High Performance SLD Kurouchi Petty Utility Knife Ebony Handle Yoshihiro High Performance SLD Kurouchi Sujihiki Kiritsuke Slicer Ebony Handle Yoshihiro High Performance SLD Kurouchi Nakiri Vegetable Ebony Handle Yoshihiro High Performance SLD Kurouchi Santoku Multipurpose Ebony Handle Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Buying Options Add to Cart Buying Options Add to Cart Add to Cart Buying Options Customer Reviews 4.8 out of 5 stars 19 4.2 out of 5 stars 46 5.0 out of 5 stars 6 4.2 out of 5 stars 46 4.2 out of 5 stars 46 4.5 out of 5 stars 372 Price — no data $189.99$189.99 — no data $239.99$239.99 $249.99$249.99 — no data Knife Style Gyuto Chef Knife Petty Utility Knife Sujihiki-Kiritsuke Slicer Nakiri Vegetable Knife Santoku Multipurpose Knife Cutting Board Blade Length 8.25"(210mm) 5.3"(135mm) 9.5"(240mm), 10.5"(270mm) 6.5"(165mm) 6.5"(165mm) Small, Medium, Large, X-Large, XX-Large, XXX-Large Blade Material High Performance SLD Stainless Clad Steel High Performance SLD Stainless Clad Steel High Performance SLD Stainless Clad Steel High Performance SLD Stainless Clad Steel High Performance SLD Stainless Clad Steel Polyvinyl Acetate Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan Japan